Protesters in support of Palestine glued their hands to the street in the middle of the annual Macy’s Thanksgiving Day Parade in New York City, temporarily halting the event. There were other instances of protests on the sidelines as well ⤵️ pic.twitter.com/D0TWKrsdov
— Al Jazeera English (@AJEnglish) November 23, 2023
Usually, the husband and I have steak because wow. Turkey. Very boring. But we did have turkey this time--turkey liver! This was his surprise for me, because he knows I like organs. So wait up, before I lose anyone:
A lot of Boomers in the US have bad experiences of offals because they were cooked up by well-meaning parents who learned to cook during the Depression and didn't have full access to all the spices and whatnot organ meats deserve. Also, there's a notion that organ meats are just "dirty" and need all kinds of soaking and preservation, and for things like chitterlings--yeah! Tripes--sure! But stuff like kidneys and livers? Eh? I just care they are seasoned a lot and cooked thoroughly. Throw in lemon while sautéing--it more quickly does what soaking is supposed to do.
